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Hello Guest,

Here is the Monday Marketing Mashup for  October 4th, 2021


"When life gives you lemons, make lemonade!  Dale Carnegie

   

Something to watch.

CHEF CHALEE KADER TALKS ABOUT RUNNING A SUCCESSFUL RESTAURANT BUSINESS

Something to read.

When Life Gives You Lemons… by Sarah Rudell Beach from Left Brain Buddha


Something to listen to.

Positivity pros Nicole Kaplan and Heidi Webster have a zest for life. Checkout their interview with

Jared Sullivan and Stephen Lowry, the owners of the Showboy Bakeshop, the Broadway-themed bakery in Las Vegas, Nevada


The Pink Lemonade Stand   Showboy Bakeshop: Food Network's Cupcake Wars

Are you looking ahead?


It's tough to be working "in" the business as well as working "on" the business. As most restaurant owners have an active role in the day to day operations of their restaurant, planning for the future is mainly forgotten about. 

But decisions you make today may help or haunt you in the future, so you need to look ahead. 

Marketing is essential to be doing now so that you can reap the rewards of a strong marketing strategy as your restaurant goes through the seasons. Not spring summer fall winter seasons, but the peaks and valleys in business cycle. 

Marketing, while you are busy, will help you in the future flatten out the peaks and valleys and allow your business to be more consistent and predictable.

Thanks for reading this week's mashup. 


Have you watched, read, or listened to something you would like to share with our network of restaurants and supporting professionals? 

Just send me a note lance@restaurantfunnel.com.


Happy Marketing,

Lance Popke

Founder - Restaurant Funnel Sales System

587-804-2408

RestaurantFunnel.com


PS - To review your sales process schedule a call with me by clicking here, or visit our website and click "Schedule a Call" in the menu.